Penne Rigate with Quick Meat Sauce
Simple and satisfying―easy meat sauce with Penne! A complete homemade meal in minutes, using jarred pasta sauce, herbs, and sautéed ground beef. Fast, low-maintenance, and oh-so-tasty!
Ronzoni®
Ronzoni®
Recipe - Bridgehampton King Kullen
Penne Rigate with Quick Meat Sauce
Prep Time5 Minutes
Servings6
Cook Time25 Minutes
0Ingredients
12 oz Ronzoni® Penne Rigate
1 lb ground beef
1 small onion, chopped
1 jar (24 oz) pasta sauce
2 tbsp parsley, chopped
1 tsp dried basil leaves
1 tsp salt
¼ tsp ground black pepper
Grated Parmesan cheese
Directions
Instructions
- In a large skillet, cook meat until browned, drain.
- Add onion; cook until tender.
- Stir in pasta sauce, parsley, basil, salt, and ground black pepper; simmer 5 to 10 minutes.
- Prepare pasta according to package directions; drain.
- Toss hot cooked pasta with meat sauce; sprinkle with cheese, if desired.
Pro Tip
If you’re using fresh herbs, add them to the sauce at the end. Take the skillet off the heat, stir in your herbs, and let rest for 5 minutes. This will give you the freshest taste.
5 minutes
Prep Time
25 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Ronzoni Penne Rigate No. 76 Pasta, 1 lb, 1 Pound
$1.89$1.89/lb
Fresh 80% Lean Ground Beef , 1 Pound
$5.99/lb$5.99/lb
Onions Sweet, 1.25 Pound
$2.24 avg/ea$1.79/lb
Food Club Pasta Sauce, Marinara, 24 Ounce
$2.69$0.11/oz
Parsley Italian, 1 Each
$0.99 was $1.79
Badia Basil Leaves, 4 oz, 4 Ounce
$3.99$1.00/oz
Food Club Salt, 26 Ounce
$0.99$0.04/oz
Food Club Black Pepper, 4 Ounce
$3.49$0.87/oz
Food Club Cheese, Parmesan, Grated, 8 Ounce
$3.49 was $3.99$0.44/oz
Directions
Instructions
- In a large skillet, cook meat until browned, drain.
- Add onion; cook until tender.
- Stir in pasta sauce, parsley, basil, salt, and ground black pepper; simmer 5 to 10 minutes.
- Prepare pasta according to package directions; drain.
- Toss hot cooked pasta with meat sauce; sprinkle with cheese, if desired.
Pro Tip
If you’re using fresh herbs, add them to the sauce at the end. Take the skillet off the heat, stir in your herbs, and let rest for 5 minutes. This will give you the freshest taste.